Follow the Dairy Coach Marinetta’s masterclass to become
an expert in Crema di Rugiada’s ultralight creaminess.
In every masterclass, our Dairy Coach Marinetta will lead you at the discovery of ultralight creaminess, manufacturing and instruments which dairyman uses for Crema di Rugiada’s making.
Lesson 1
What is
Crema di Rugiada?
Lesson 2
Have you ever tasted
Crema di Rugiada?
Lesson 3
How to measure the
lightweight Creaminess?
Lesson 4
How was
Crema di Rugiada born?
Lesson 5
Why is it a
source of protein?
Lesson 6
How was
Crema di Rugiada born? II step
Lesson 7
What is
rennet?
Lesson 8
What is
whely?
Lesson 9
What is the journey
of milk?
Lesson 10
How do we choose
our milk?
Lesson 11
What is
the affioramento?
Lesson 12
What are the differences
with ricotta and primosale?
Lesson 13
How is Crema di Rugiada made?
III step
Lesson 14
What are the tools of
Lightweight Creaminess?
Lesson 15
Do you know what
the skimmer is?
Lesson 16
What are the
cheese molds?
Lesson 17
How is Crema di Rugiada made?
IV step
Lesson 18
Is it very light even
for the diet?
Lesson 19
Why is Crema di Rugiada
right for athletes?
Lesson 20
How is Crema di Rugiada made?
V Step
Lesson 21
Who are the
milk artisans?
Lesson 22
Is Crema di Rugiada
handmade?
Lesson 23
How was
Crema di Rugiada born? VI step
Lesson 24
