LevelEasy
Time15 min
Cooking10 min
Doses for4 pers
Ingredients
- 400 g of orecchiette
- 250 g of Crema di Rugiada
- 200 g of red and yellow cherry tomatoes
- Basil
- Black pepper
- Olive oil
Procedure
The crudaiola orecchiette is a fresh, light and delicious summer dish. A traditional apulian recipe with fresh and genuine ingredients: The orecchiette, red and yellow cherry tomatoes, basil and… Crema di Rugiada! A sweet cheese characterized by its ultralight creaminess, low in fat and source of proteins thanks to fresh 100% Apulian milk.
1
Cut in a half the red and yellow cherry tomatoes and put them in a large bowl.
2
Bring the pan with salted water to the boiling point and boil orecchiette.
3
Add boiled orecchiette and Crema di Rugiada in a bowl.
4
Mix everything well and then add oil, black pepper and basil to taste.
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