LevelMedium
Time20 min
In the fridge18 min
Doses for2 pers
Ingredients
- 400 g of Crema di Rugiada
- 150 g of Bresaola
- 1 zucchini
- 30 g of currant
Procedure
The tartare with Crema di Rugiada is a quick and easy protein recipe if you want a gourmet main dish characterized by ultralight creaminess: gives authenticity and flavour to a diet with a goodness of 100% apulian milk. Anyway, Crema di Rugiada is a rich protein source, so combined with bresaola, also low in fat and rich in protein is a perfect match for a proteic recipe to create a delicious and quick dish.
1
In a baking sheet covered with baking paper put 4 single-serving rings that you will next fill half with Crema di Rugiada.
2
Put bresaola on the top of Crema di Rugiada and press with the bottom of the glass to make it more compact.
3
Spread gently the last layer of Crema di Rugiada until complete filling of the ring.
4
Let the tartare cool down in the fridge for about 10 minutes.
5
Cut zucchini into thin slices.
6
Put one pan with water to boil and stew slightly zucchini.
7
Take out the tartare from the fridge, lift slowly all the rings and decorate with currant and zucchini.
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