
Medium
20 min
18 min
2 pers
Ingredients
- 400 g of Crema di Rugiada
- 150 g of Bresaola
- 1 zucchini
- 30 g of currant
Procedure
The tartare with Crema di Rugiada is a quick and easy protein recipe if you want a gourmet main dish characterized by ultralight creaminess: gives authenticity and flavour to a diet with a goodness of 100% apulian milk. Anyway, Crema di Rugiada is a rich protein source, so combined with bresaola, also low in fat and rich in protein is a perfect match for a proteic recipe to create a delicious and quick dish.