LevelMedium
Time20 min
In the fridge15 min
Doses for5 pers
Ingredients
For the bottom
- 120 g of rusks
- 100 g of butter
For the stuffing
- 200 gr of Crema di Rugiada
- Salmon
- 1 zucchini
Procedure
The salmon mini pancakes is a delicious and quick starter that will surprise all the guests. Don’t get caught unprepared, in only 20 minutes you can prepare a quick and delicious ultralight creamy starter! In fact, the creamy consistency of Crema di Rugiada join the crispness of rusk and with its lightness is able to bind well with salmon and zucchini flavour.
1
Blend rucks in a blender and add the butter.
2
In a baking sheet covered with baking paper put five single-serving rings.
3
Stuff the rings with a spoon and make the basis smooth.
4
Press the basis with the bottom of the glass to make it more compact.
5
Add Crema di Rugiada to fill the rings.
6
Let mini cheesecakes cool down in the fridge.
7
Cut zucchini into thin slices and sauté in a pan with a drizzle of oil.
8
Put zucchini in a plate.
9
Take the pan from the fridge and lift slowly all the rings.
10
Decorate with salmon and zucchini.
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