
Medium
40 min
10 min
8 pers
Ingredients
For 8 Crepes
- 160 of 00 flour
- 340 g of whole milk
- 2 eggs
- 80 g of butter
For the stuffing
- 400 g of Crema di Rugiada
- 100 g of grated parmigiano
- 500 g of spinach
- Nutmeg
- A bit of salt
- Black pepper
Procedure
The recipe of salt crepes with Crema di Rugiada and spinach is the best protein recipe among summer main dishes. In fact, the freshness of 100% apulian milk joins perfectly the delicate spinach flavour to create a fresh summer main dish. Anyway, the Crema di Rugiada with its protein content greatly boosts the nutritional values of spinach and creates a fresh and proteic recipe.