
Easy
15 min
10 min
4 pers
Ingredients
- 400 g of mezze maniche
- 250 g of Crema di Rugiada
- 100 g of grated parmigiano
- Half twist of untreated lemon
- Fresh basil leaves
- Olive oil
- Salt
- Black pepper
Procedure
A fast and easy recipe but at the same time delicious: The mezze maniche with Crema di Rugiada. A summer first dish to be made in a very short time. A summer first dish to be prepared in a very short time with a total simplicity. The mezze maniche with Crema di Rugiada is a real game-changer to a classic first dish with ricotta, combining the ultralight creaminess of Crema di Rugiada with perfume of lemon and basil and a chilly hint of black pepper.