LevelEasy
Time15 min
Cooking10 min
Doses for4 pers
Ingredients
- 400 g of mezze maniche
- 250 g of Crema di Rugiada
- 100 g of grated parmigiano
- Half twist of untreated lemon
- Fresh basil leaves
- Olive oil
- Salt
- Black pepper
Procedure
A fast and easy recipe but at the same time delicious: The mezze maniche with Crema di Rugiada. A summer first dish to be made in a very short time. A summer first dish to be prepared in a very short time with a total simplicity. The mezze maniche with Crema di Rugiada is a real game-changer to a classic first dish with ricotta, combining the ultralight creaminess of Crema di Rugiada with perfume of lemon and basil and a chilly hint of black pepper.
1
Let the pan filled with slightly salted water to boil and then add mezze maniche.
2
In one bowl mix Crema di Rugiada with grated parmigiano, olive oil, black pepper, basil and grated lemon twist.
3
Add a bit of cooking water inside to make a flavoury sauce of your ultralight creaminess.
4
Drain well the pasta and mix abundantly.
5
Serve and decorate with some basil leaves.
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